Kombucha Chronicles Part 1: My First SCOBY & Why I Am Brewing Kombucha
Recently, I acquired a kombucha SCOBY from the token anarchist and vegan Chef of Kenny’s Conscious Kitchen. Prior to this, I had vague information at best on brewing kombucha and still realistically did, until I looked it up. I’ve tried a bunch of different kinds in the past and the only type I’ve ever liked […]